Hemp Pasta Fusilli Gluten Free - 250 gm - Hemplanet

Fuel your body with the irresistible taste of Hemplanet pasta, now in a gluten free option. Bursting with nutty flavour and packed with vital nutrients like vitamins, antioxidants and protein. Our pasta offersa healtier and tastier alternative to traditional pasta options.

Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of white rice flour, buckwheat and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids.

The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce.

Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It's vegan, gluten-free, and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer.

Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!

Selflife: 12 month

Ingredients:

White Rice Flour, Hemp Seed Flour, Buckwheat Flour, Potato Starch, Tapioca Starch, Corn Starch, Turmeric Powder

Nutrition Facts:

Serving size: 100g

Amount per serving:

• Calories: 361
• Total Fat: 1.8g (2% DV)
• Saturated Fat: 0.3g (2% DV)
• Trans Fat: 0g
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 79g (29% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 0g
• Includes 0g Added Sugars
• Protein: 5g (10% DV)
• Omega-3 Fatty Acids: 0.3g
• Omega-6 Fatty Acids: 1.3g
• Gamma-Linolenic Acid: 0.02-0.1g
• %DV = Percent Daily Value based on a 2,000 calorie diet.

Usage:

1. Bring a large pot of salted water to a boil.

2. Add the hemp pasta to the boiling water, stirring occasionally to prevent sticking.

3. Cook the pasta for 3-5 minutes, or until it is al dente (cooked but still firm to the bite).

4. Drain the pasta in a colander.

5. Toss the pasta with a bit of olive oil to prevent it from sticking together.

6. After cooking, you can use the hemp pasta in any recipe that calls for cooked pasta:

- Tossing with olive oil, garlic, and vegetables for a quick and easy weeknight dinner.

- Pairing with a simple tomato sauce or pesto for a classic pasta dish.

- Mixing with roasted or sautéed vegetables for a healthy and satisfying meal.

- Using in pasta salads for a nutritious and filling side dish.

- Serving with plant-based protein sources like tofu, tempeh, or legumes for a complete meal.